Peanut Butter and Apple Crumble
The combination of peanut butter and apples in a crumble is a delicious twist on a classic dessert!
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Peanut Butter and Apple Crumble
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and core the apples, then chop them into small pieces.
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In a bowl, combine the chopped apples, lemon juice, and granulated sugar. Mix well and set aside for 10 minutes.
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In a separate bowl, mix together the flour, oats, brown sugar, cinnamon, and salt.
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Add the peanut butter, unsalted butter, and vanilla extract to the dry ingredients. Use a fork or your hands to mix until the mixture becomes crumbly.
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Grease a baking dish and spread the apple mixture evenly on the bottom.
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Sprinkle the crumble mixture on top of the apples, covering them completely.
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Bake in the preheated oven for 30 minutes, or until the crumble is golden brown.
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Remove from the oven and let it rest for 10 minutes.
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Serve warm, topped with chopped peanuts.
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Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
