Peach Tarte Tatin

Tarte Tatin is a classic French dessert that was accidentally created by the Tatin sisters in the 19th century when they mistakenly cooked the apples upside down.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Medium

Peach Tarte Tatin

Cooking Method: Baking Cuisine: French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 6 Calories: 1920

Best Season: Summer

Ingredients

Servings

• 600 gram Peaches
• 150 gram Granulated Sugar
• 100 gram Unsalted Butter
• 1 sheet Puff Pastry

Instructions

1. Preheat the oven to 200°C (400°F).
2. Peel and slice the peaches.
3. In a 20cm (8-inch) oven-safe skillet, melt the butter over medium heat.
4. Sprinkle the sugar evenly over the melted butter.
5. Arrange the peach slices in a single layer on top of the sugar.
6. Cook the peaches for about 5 minutes, until they start to release their juices.
7. Remove the skillet from the heat and let it cool for a few minutes.
8. Place the puff pastry sheet over the peaches, tucking the edges inside the skillet.
9. Bake in the preheated oven for 25-30 minutes, until the pastry is golden brown.
10. Remove from the oven and let it rest for 10 minutes.
11. Carefully invert the skillet onto a serving plate to release the tarte tatin.
12. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.