Peach Raspberry Crumble Bars

Crumble bars are a popular dessert that originated in the United States. They are known for their crumbly texture and delicious fruit fillings.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Peach Raspberry Crumble Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 12 Calories: 3000

Best Season: Summer

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.75 cup Granulated sugar
• 0.75 cup Unsalted butter, cold and cut into cubes
• 0.25 teaspoon Salt
• 2 cup Fresh peaches, peeled, pitted, and sliced
• 1 cup Fresh raspberries
• 1 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 0.5 cup Rolled oats
• 0.5 cup Brown sugar
• 0.5 teaspoon Ground cinnamon
• 0.25 cup Chopped almonds

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
2. In a large bowl, combine the all-purpose flour, granulated sugar, salt, and cold unsalted butter. Use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
3. Press two-thirds of the crumb mixture into the prepared baking dish to form the crust.
4. In another bowl, gently toss the sliced peaches, raspberries, cornstarch, lemon juice, and vanilla extract until well combined. Spread the fruit mixture evenly over the crust.
5. In a small bowl, mix the remaining crumb mixture with rolled oats, brown sugar, ground cinnamon, and chopped almonds. Sprinkle this crumb topping over the fruit layer.
6. Bake for 40-45 minutes, or until the top is golden brown and the fruit is bubbly.
7. Remove from the oven and let it cool in the baking dish for at least 30 minutes before cutting into bars.
8. Serve the Peach Raspberry Crumble Bars and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.