Peach Pecan Ice Cream
Peaches are a symbol of longevity and good luck in Chinese culture.
This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Peach Pecan Ice Cream
Ingredients
Instructions
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Peel and pit the peaches. Cut them into small pieces.
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In a blender, combine the peaches, sugar, heavy cream, whole milk, and vanilla extract. Blend until smooth.
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Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
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During the last few minutes of churning, add the chopped pecans.
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Transfer the churned ice cream to a lidded container and freeze for at least 4 hours or until firm.
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Serve the peach pecan ice cream in bowls or cones and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 34g12%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
