Peach Noodle Kugel

Kugel is a traditional Jewish dish that is often served on holidays and special occasions. It can be made with a variety of ingredients, both sweet and savory.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Peach Noodle Kugel

Cooking Method: Baking Cuisine: American, Jewish Courses: Baked, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2560

Best Season: Summer

Ingredients

Servings

• 8 ounce Egg Noodles
• 1 cup Canned Peaches
• 2 large Eggs
• 1 cup Milk
• ¹⁄₂ cup Sugar
• 1 teaspoon Vanilla Extract
• ¹⁄₂ teaspoon Cinnamon
• 2 tablespoon Butter
• ¹⁄₂ cup Breadcrumbs

Instructions

1. Preheat the oven to 350°F (175°C). Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon.
3. Add the cooked noodles to the egg mixture and stir until well coated.
4. Drain the canned peaches and chop them into small pieces. Gently fold the peaches into the noodle mixture.
5. Grease a baking dish with butter and sprinkle breadcrumbs on the bottom. Pour the noodle mixture into the dish.
6. Dot the top of the kugel with small pieces of butter.
7. Bake in the preheated oven for 45 minutes, or until the top is golden brown.
8. Remove from the oven and let it rest for 10 minutes before serving.
9. Serve warm or at room temperature. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 48g16%

Sugars 24g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.