Cliffany’s Monkey Bread
Monkey bread got its name because it is a finger food that can be easily pulled apart, resembling how monkeys eat.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cliffany’s Monkey Bread
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a bundt pan.
-
In a large bowl, combine flour, granulated sugar, baking powder, salt, and 1 tablespoon of cinnamon.
-
Cut in the butter until the mixture resembles coarse crumbs.
-
Stir in milk and vanilla extract until just combined.
-
In a separate bowl, mix brown sugar and remaining cinnamon.
-
Roll the dough into small balls, about 1 inch in diameter.
-
Roll each ball in the brown sugar mixture.
-
Place the coated balls into the prepared bundt pan, layering them evenly.
-
If desired, sprinkle chopped nuts on top.
-
Bake for 30 minutes or until golden brown.
-
Allow the monkey bread to cool in the pan for 10 minutes before inverting onto a serving plate.
-
Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
