Peach Muffins
Peaches are a great source of vitamins A and C, as well as dietary fiber.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Peach Muffins
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
-
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
-
In a separate bowl, melt the butter and let it cool slightly. Then whisk in the milk, egg, and vanilla extract.
-
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced peaches.
-
Divide the batter evenly among the muffin cups. Sprinkle the tops with cinnamon.
-
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
