Abm Hot Cross Buns
Hot cross buns are traditionally eaten on Good Friday, with the cross symbolizing the crucifixion of Jesus.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Abm Hot Cross Buns
Ingredients
Instructions
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In a large mixing bowl, combine the flour, yeast, sugar, cinnamon, nutmeg, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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In a separate bowl, beat together the egg and milk.
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Add the egg mixture and raisins or currants to the dry ingredients.
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Stir until a soft dough forms.
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Turn the dough onto a floured surface and knead for 5 minutes.
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Shape the dough into 12 balls and place them on a greased baking sheet.
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Cover the sheet with a clean cloth and let the buns rise in a warm place for 30 minutes.
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Preheat the oven to 375°F (190°C).
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Bake the buns for 15-20 minutes or until golden brown.
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In a small bowl, mix together the powdered sugar, milk, and vanilla extract to create the glaze.
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Remove the buns from the oven and let them cool slightly.
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Drizzle the glaze over the buns in the shape of a cross.
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Serve warm or at room temperature.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 38g13%
- Sugars 17g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
