Peach Millet Pancakes
Millet is a gluten-free grain that is rich in nutrients and has been cultivated for thousands of years.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Peach Millet Pancakes
Ingredients
Instructions
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In a large bowl, whisk together the millet flour, all-purpose flour, baking powder, salt, and ground cinnamon.
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In a separate bowl, whisk together the milk, egg, vegetable oil, honey, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Gently fold in the sliced peaches.
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Heat a non-stick skillet or griddle over medium heat and melt 1 tablespoon of butter.
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Pour 1/4 cup of batter onto the skillet for each pancake.
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Cook until bubbles form on the surface, then flip and cook until golden brown.
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Repeat with the remaining batter.
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Serve the pancakes with maple syrup and additional sliced peaches, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 12g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
