Peach Gujiya An Indian Empanada or Pie?
Gujiya is a popular Indian sweet dish that is commonly made during festivals like Holi and Diwali.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Peach Gujiya An Indian Empanada or Pie?
Ingredients
Instructions
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In a mixing bowl, combine all-purpose flour, ghee, and milk. Mix well to form a dough.
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Cover the dough and let it rest for 15 minutes.
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In a pan, heat ghee and add chopped peaches, sugar, cardamom powder, almonds, cashews, and raisins. Cook until the peaches are soft and the mixture thickens.
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Divide the dough into small portions and roll each portion into a circle.
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Place a spoonful of the peach filling in the center of each circle.
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Fold the circle in half and seal the edges by pressing with a fork.
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Heat oil in a deep pan and fry the gujiyas until golden brown.
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Serve hot and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 36g12%
- Sugars 14g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
