Peach Crisp with Oatmeal-Walnut Topping
Peach crisp is a classic American dessert that originated in the Southern states.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Peach Crisp with Oatmeal-Walnut Topping
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the sliced peaches, granulated sugar, cornstarch, lemon juice, and cinnamon. Toss until the peaches are evenly coated.
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In a separate bowl, mix the flour, rolled oats, chopped walnuts, brown sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
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Spread the peach mixture in a baking dish and sprinkle the oatmeal-walnut topping over it.
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Bake for about 40-45 minutes, or until the topping is golden brown and the peaches are tender.
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Allow the peach crisp to cool for 10 minutes before serving.
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Serve warm with vanilla ice cream or whipped cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 385kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
