Peach Crisp for Charlotte J

Peach crisp is a classic American dessert that originated in the southern United States. It is a delicious way to enjoy fresh, ripe peaches during the summer season.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Peach Crisp for Charlotte J

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1500

Best Season: Summer

Ingredients

Servings

• 4 cup Peaches
• 1 cup All-purpose flour
• 1 cup Rolled oats
• ¹⁄₂ cup Brown sugar
• ¹⁄₄ cup Granulated sugar
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 1 tablespoon Lemon juice

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel and slice the peaches.
3. In a large bowl, combine the peaches with lemon juice, granulated sugar, and 1/4 teaspoon of salt.
4. In a separate bowl, mix together the all-purpose flour, rolled oats, brown sugar, cinnamon, and 1/4 teaspoon of salt.
5. Cut in the unsalted butter until the mixture resembles coarse crumbs.
6. Place the peach mixture in a baking dish and sprinkle the crumb mixture over the top.
7. Bake for 35-40 minutes, or until the topping is golden brown and the peaches are tender.
8. Allow to cool for 10 minutes before serving. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.