Dessert

Peach Apricot Melba Crepes

Name: Peach Apricot Melba Crepes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 4 piece Crepes; 2 piece Peaches; 2 piece Apricots; 4 scoop Vanilla ice cream; 4 tablespoon Raspberry sauce; 4 tablespoon Sliced almonds; 4 teaspoon Powdered sugar

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Peach Melba was created by the famous French chef Auguste Escoffier in honor of the Australian opera singer Nellie Melba.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Peach Apricot Melba Crepes

Cooking Method: Frying Cuisine: French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins

Servings: 4 Calories: 1120

Best Season: Summer

Ingredients

Servings

4 piece Crepes
2 piece Peaches
2 piece Apricots
4 scoop Vanilla ice cream
4 tablespoon Raspberry sauce
4 tablespoon Sliced almonds
4 teaspoon Powdered sugar

Instructions

Prepare the crepes according to your favorite recipe.
Slice the peaches and apricots into thin wedges.
Heat a non-stick pan over medium heat and fry the peach and apricot wedges until slightly caramelized.
Place a scoop of vanilla ice cream on each crepe and top with the caramelized fruit.
Drizzle raspberry sauce over the crepes.
Sprinkle sliced almonds and powdered sugar on top.
Serve immediately and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 280kcal

% Daily Value *
Total Fat 14g22%
Total Carbohydrate 35g12%
Sugars 20g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under crepes dessert Fruit sweet

Peach Apricot Melba Crepes

Ingredients

Instructions

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