Peach and Blackberry Galette
The galette is a rustic French pastry that can be made with a variety of fruits or savory fillings.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Peach and Blackberry Galette
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust into a circle on a floured surface.
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Transfer the pie crust onto a baking sheet lined with parchment paper.
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In a bowl, mix together the peaches, blackberries, sugar, cornstarch, lemon juice, and vanilla extract.
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Place the fruit mixture in the center of the pie crust, leaving a border around the edges.
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Fold the edges of the pie crust over the fruit, pleating as necessary.
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In a small bowl, beat the egg with water to make an egg wash.
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Brush the egg wash over the edges of the galette.
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Bake for 25-30 minutes, or until the crust is golden brown and the fruit is bubbling.
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Remove from the oven and let it cool for 10 minutes.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
