Peach Almond Crisp (Simple and Lite)
Peach crisp is a popular dessert in the United States, especially during the summer when peaches are in season.
This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Peach Almond Crisp (Simple and Lite)
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Slice the peaches and place them in a baking dish.
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In a separate bowl, mix together the almonds, oats, brown sugar, flour, cinnamon, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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Sprinkle the crumb mixture over the peaches.
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Bake for 25-30 minutes, or until the topping is golden brown and the peaches are tender.
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Let it rest for 10 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
