Pavlova
Pavlova is named after the Russian ballerina Anna Pavlova.
This is vegetarian and gluten free recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Pavlova
Ingredients
Instructions
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Preheat the oven to 120°C (250°F).
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Beat the egg whites until stiff peaks form.
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Gradually add the caster sugar and continue beating until the mixture is thick and glossy.
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Sift in the cornstarch and add the vinegar. Gently fold them into the meringue mixture.
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Spoon the mixture onto a lined baking tray and shape it into a circle.
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Bake for 5 hours, then turn off the oven and leave the pavlova to cool completely in the oven.
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Once cooled, top the pavlova with whipped cream and fresh fruits.
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Garnish with mint leaves.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 235kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 38g13%
- Sugars 35g
- Protein 3.5g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
