Paul Hollywood’s Marble Cake Recipe
Marble cake gets its name from the marbled appearance it gets when the vanilla and chocolate batters are swirled together before baking.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Paul Hollywood’s Marble Cake Recipe
Ingredients
Instructions
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Preheat the oven to 180°C/160°C fan/gas mark Grease and line a 900g/2lb loaf tin with baking parchment.
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In a large mixing bowl, cream together the butter and caster sugar until light and fluffy.
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Beat in the eggs, one at a time, adding a spoonful of flour with each addition to prevent curdling.
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Fold in the remaining flour, then stir in the milk until smooth.
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Divide the mixture in half. Stir the cocoa powder into one half and the vanilla extract into the other half.
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Spoon alternate dollops of the vanilla and chocolate mixtures into the prepared tin. Use a skewer or knife to gently swirl the mixtures together to create a marbled effect.
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Bake in the preheated oven for 50-60 minutes, or until a skewer inserted into the center comes out clean.
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Remove from the oven and allow to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, slice and serve.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.