Passionista Recipe

The passion fruit is named after the Passion of Christ due to its flower’s resemblance to a religious crown of thorns.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Passionista Recipe

Cooking Method: No cooking required Cuisine: Fusion, International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pack Digestive Biscuits
• 0.5 cup Butter
• 1 cup Cream Cheese
• 1 can Sweetened Condensed Milk
• 2 unit Lemons
• 4 unit Passion Fruit
• 1 cup Whipped Cream

Instructions

1. Crush digestive biscuits and mix with melted butter. Press into the base of a springform pan.
2. In a bowl, beat cream cheese until smooth. Gradually add sweetened condensed milk and mix well.
3. Squeeze juice from lemons and blend it with the cream cheese mixture.
4. Cut passion fruits in half, scoop out the pulp, and fold it into the cream cheese mixture.
5. Pour the mixture over the biscuit base and refrigerate for at least 4 hours.
6. Before serving, decorate with whipped cream and additional passion fruit pulp.
7. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.