Parmesan Potato Casserole
Parmesan cheese is named after the city of Parma in Italy, where it originated.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Parmesan Potato Casserole
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and thinly slice the potatoes.
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In a saucepan, heat the milk, butter, garlic powder, salt, and black pepper until the butter is melted.
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Layer half of the sliced potatoes in a greased baking dish.
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Pour half of the milk mixture over the potatoes.
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Sprinkle half of the Parmesan cheese over the potatoes.
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Repeat the layers with the remaining potatoes, milk mixture, and Parmesan cheese.
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Cover the baking dish with foil and bake for 30 minutes.
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Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
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Sprinkle with fresh parsley before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
