Parisienne Potatoes
Parisienne potatoes are named after the city of Paris, where they were popularized in the early 20th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Parisienne Potatoes
Ingredients
Instructions
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Peel and wash the potatoes.
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Boil the potatoes in salted water until tender.
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Drain the potatoes and let them cool slightly.
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Preheat the oven to 200°C (400°F).
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Cut the potatoes into small balls using a Parisienne scoop.
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Melt the butter in a pan over medium heat.
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Add the potato balls to the pan and season with salt and black pepper.
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Cook the potato balls until golden brown.
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Transfer the potato balls to a baking dish and bake in the preheated oven for 10 minutes.
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Sprinkle with chopped parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
