Parisian Puffs

Parisian Puffs, also known as choux puffs or cream puffs, are a classic French pastry. They are named after the city of Paris, where they originated.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Parisian Puffs

Cooking Method: Baking Cuisine: French Courses: Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Water
• 0.5 stick Butter
• 1 cup All-purpose flour
• 4 large Eggs
• 1 cup Whipped cream
• 2 tablespoon Powdered sugar
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a saucepan, bring water and butter to a boil. Add flour and stir until the mixture forms a ball.
3. Transfer the mixture to a mixing bowl and let it cool for 5 minutes.
4. Add eggs one at a time, beating well after each addition, until the dough becomes smooth and glossy.
5. Transfer the dough to a piping bag fitted with a large round tip. Pipe small mounds onto a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until the puffs are golden brown and puffed.
7. Remove from the oven and let them cool completely.
8. Cut the puffs in half horizontally and fill them with whipped cream.
9. Sprinkle with powdered sugar and drizzle with vanilla extract.
10. Serve and enjoy!

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 10g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.