‘Papa Charles’ Sweet Potato Pie
Sweet potato pie is a classic Southern dessert often enjoyed during Thanksgiving in the United States.
This is vegetarian and gluten free recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
‘Papa Charles’ Sweet Potato Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel and cube the sweet potatoes. Boil them until tender, then drain and mash.
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In a large mixing bowl, combine the mashed sweet potatoes, butter, sugar, eggs, evaporated milk, vanilla extract, cinnamon, nutmeg, and salt. Mix well.
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Roll out the pie crust and place it in a 9-inch pie dish. Trim and crimp the edges.
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Pour the sweet potato mixture into the pie crust.
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Bake for 50-60 minutes, or until the center is set.
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Remove from the oven and let it cool for at least 2 hours before serving.
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Serve chilled or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
