Pao De Queijo (Brazilian Cheese Puffs)
Pao De Queijo is a popular snack in Brazil and is often enjoyed with coffee or as a breakfast treat.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Pao De Queijo (Brazilian Cheese Puffs)
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a saucepan, heat the milk and oil over medium heat until it starts to simmer.
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In a large bowl, combine the tapioca flour and salt.
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Pour the hot milk mixture over the tapioca flour and stir until well combined.
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Add the eggs one at a time, stirring well after each addition.
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Stir in the Parmesan cheese until evenly distributed.
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Using a cookie scoop or spoon, drop rounded portions of the dough onto a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, or until the puffs are golden brown and puffed.
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Remove from the oven and let them cool for a few minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
