Red Velvet and Chocolate Covered Fried Banana Balls

Red velvet cake is believed to have originated during the Victorian era, and its signature red color comes from the reaction between cocoa powder and acidic ingredients like buttermilk and vinegar.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Red Velvet and Chocolate Covered Fried Banana Balls

Cooking Method: Baking, Frying Cuisine: American, Fusion Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Total Time 30 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 banana Ripe Bananas
• 1 box Red Velvet Cake Mix
• 1 cup Vegetable Oil
• 1 cup Melted Chocolate
• 1 cup Powdered Sugar

Instructions

1. Peel and mash the bananas in a bowl.
2. In a separate bowl, prepare the red velvet cake mix according to the package instructions.
3. Combine the mashed bananas with the red velvet cake batter.
4. Heat vegetable oil in a deep frying pan.
5. Using a spoon or ice cream scoop, drop spoonfuls of the batter into the hot oil.
6. Fry the banana balls until they turn golden brown.
7. Remove the fried banana balls from the oil and let them drain on a paper towel.
8. Dip the fried banana balls in melted chocolate.
9. Sprinkle powdered sugar on top.
10. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.