Pancake Mix Black Tea Scones
Scones are a traditional British baked good that are often enjoyed with tea.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Pancake Mix Black Tea Scones
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
-
In a small saucepan, melt the butter over low heat. Add the black tea leaves and let steep for 5 minutes. Strain the butter to remove the tea leaves.
-
In a large mixing bowl, combine the pancake mix, all-purpose flour, baking powder, salt, and sugar. Mix well.
-
In a separate bowl, whisk together the milk, egg, vanilla extract, and infused butter.
-
Pour the wet ingredients into the dry ingredients and stir until just combined.
-
Transfer the dough onto a lightly floured surface and gently knead it a few times until it comes together.
-
Shape the dough into a circle, about 1 inch thick. Use a round cookie cutter or glass to cut out scones.
-
Place the scones onto the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
-
Remove from the oven and let the scones cool on a wire rack for 10 minutes.
-
Serve warm with your favorite jam or clotted cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
