Panade
Panade is a traditional French dish that was originally created as a way to use up stale bread.
This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Panade
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, heat olive oil over medium heat. Add chopped onions and minced garlic, and cook until softened, about 5 minutes.
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Add the vegetable broth and bring to a simmer.
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In a large bowl, whisk together eggs, milk, grated cheese, salt, black pepper, and fresh herbs.
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Tear the stale bread into large pieces and add them to the skillet. Stir until the bread absorbs the liquid.
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Transfer the mixture to a greased baking dish.
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Pour the egg mixture over the bread mixture, ensuring all the bread is soaked.
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Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the center is set.
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Let it rest for 10 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
