Pan Peanut Butter Cups
Peanut butter cups were invented by H.B. Reese, a former dairy employee who started his own candy company in the 1920s.
This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Pan Peanut Butter Cups
Ingredients
Instructions
-
In a microwave-safe bowl, melt the peanut butter and butter together for 30 seconds.
-
Stir in the powdered sugar and vanilla extract until well combined.
-
In a separate microwave-safe bowl, melt the chocolate chips and coconut oil together for 30 seconds.
-
Line a muffin tin with cupcake liners.
-
Spoon a tablespoon of the melted chocolate mixture into each cupcake liner and spread it up the sides.
-
Spoon a tablespoon of the peanut butter mixture into each cupcake liner on top of the chocolate.
-
Top each cup with another tablespoon of the melted chocolate mixture.
-
Place the muffin tin in the refrigerator and let it chill for at least 30 minutes.
-
Once chilled, remove the peanut butter cups from the muffin tin and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 16g6%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
