Pajon Green Onion Pancakes

Pajon, or green onion pancakes, are a popular Korean street food often enjoyed with a savory soy-based dipping sauce.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Pajon Green Onion Pancakes

Cooking Method: Frying Cuisine: Korean Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Rice flour
• 1 bunch Green onions
• 1 cup Water
• 1 Egg
• 0.5 teaspoon Salt
• 2 tablespoon Vegetable oil

Instructions

1. In a mixing bowl, combine all-purpose flour, rice flour, water, egg, and salt. Mix well until smooth batter forms.
2. Finely chop the green onions and add them to the batter. Mix to combine.
3. Heat a non-stick skillet over medium heat and add vegetable oil.
4. Pour a ladleful of batter onto the skillet and spread it into a thin pancake.
5. Cook for 2-3 minutes on each side until golden brown and crispy.
6. Repeat with the remaining batter.
7. Serve the pancakes hot with a dipping sauce of your choice.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 20g7%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.