Painted Cake Roll
The painted cake roll is also known as a Swiss roll or jelly roll, and it originated in Central Europe in the 19th century.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Painted Cake Roll
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, whisk together the cake flour, baking powder, and salt.
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In a separate bowl, beat the eggs and granulated sugar until pale and fluffy.
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Gradually add the milk, melted butter, and vanilla extract to the egg mixture, mixing well after each addition.
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Gently fold in the dry ingredients until just combined.
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Divide the batter into separate bowls and add gel food coloring to each bowl, creating different colors.
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Line a baking sheet with parchment paper and spread the colored batter onto the sheet, creating a rainbow pattern.
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Bake for 10 minutes or until the cake is set and lightly golden.
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Remove the cake from the oven and let it cool for a few minutes.
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Transfer the cake to a clean kitchen towel and roll it up tightly.
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Let the cake roll cool completely.
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Unroll the cake and spread whipped cream evenly over the surface.
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Roll the cake back up, using the kitchen towel to help with the rolling.
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Place the cake roll in the refrigerator and let it rest for at least 1 hour.
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Remove the cake roll from the refrigerator and slice it into servings.
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Garnish with fresh fruits and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 38g13%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
