Overnight Brunch Casserole

The concept of brunch originated in England in the late 19th century and became popular in the United States in the 1930s.

This is vegetarian and high protein recipe. Dish can be prepared in 545 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Overnight Brunch Casserole

Cooking Method: Baking Cuisine: American Courses: Breakfast, Brunch Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 480 min Total Time 9 hrs 5 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slices Bread
• 6 large Eggs
• 2 cup Milk
• 1 cup Cheddar cheese
• 1 cup Ham
• 1 medium Green bell pepper
• 1 medium Red bell pepper
• 1 medium Onion
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Dried thyme
• 1 teaspoon Dried parsley

Instructions

1. Grease a 9x13-inch baking dish.
2. Cut the bread into cubes and spread them evenly in the baking dish.
3. In a large bowl, whisk together the eggs, milk, salt, black pepper, thyme, and parsley.
4. Pour the egg mixture over the bread cubes.
5. Sprinkle the cheese, ham, bell peppers, and onion over the top.
6. Cover the dish with plastic wrap and refrigerate overnight.
7. Preheat the oven to 350°F (175°C).
8. Remove the plastic wrap from the baking dish and bake for 45 minutes, or until the casserole is set and golden brown.
9. Let the casserole rest for 10 minutes before serving.
10. Serve hot and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 25g9%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.