Over the Top! Cream Pie
Cream pies have been enjoyed since ancient times, with early recipes dating back to the Roman Empire.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Over the Top! Cream Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Press the pie crust into a pie dish and bake for 10 minutes.
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In a mixing bowl, beat the cream cheese until smooth.
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In a separate bowl, whip the heavy cream until stiff peaks form.
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Gradually add powdered sugar and vanilla extract to the cream cheese, mixing well.
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Fold the whipped cream into the cream cheese mixture.
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Pour the mixture into the baked pie crust.
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Refrigerate for at least 2 hours.
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Before serving, top with fresh berries and chocolate shavings.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
