Oven Fried Goat Cheese

Goat cheese is known for its creamy texture and distinct flavor, making it a popular choice in many dishes around the world.

This is vegetarian, gluten free, high protein and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Oven Fried Goat Cheese

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Goat Cheese
• 1 cup Breadcrumbs
• 1 unit Egg
• ¹⁄₄ cup All-purpose Flour
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper
• 2 tablespoon Olive Oil
• 2 tablespoon Honey
• 2 tablespoon Fresh Herbs (such as thyme or rosemary)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the goat cheese into 1/2-inch thick slices.
3. In a shallow bowl, whisk the egg with a pinch of salt and black pepper.
4. In another shallow bowl, combine the breadcrumbs, flour, salt, and black pepper.
5. Dip each slice of goat cheese into the egg mixture, then coat it with the breadcrumb mixture, pressing gently to adhere.
6. Place the coated goat cheese slices on a baking sheet lined with parchment paper.
7. Drizzle the olive oil over the goat cheese slices.
8. Bake in the preheated oven for 10-12 minutes, or until golden brown and crispy.
9. Remove from the oven and let it rest for 5 minutes.
10. Drizzle with honey and sprinkle with fresh herbs before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 4g2%

Sugars 1g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.