Oven Berry Pancakes

Oven-baked pancakes are a convenient and time-saving alternative to traditional stovetop pancakes, as they can be prepared in one batch and require less hands-on cooking time.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Oven Berry Pancakes

Cooking Method: Baking Cuisine: American Courses: Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 2 tablespoon Granulated sugar
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Milk
• 1 large Egg
• 2 tablespoon Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 1 cup Mixed berries (blueberries, raspberries, strawberries)

Instructions

1. Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the mixed berries.
6. Pour the batter into the prepared baking dish and spread it evenly.
7. Bake for 20-25 minutes, or until the edges are golden brown and the center is set.
8. Remove from the oven and let it rest for 5 minutes before serving.
9. Cut into squares and serve with maple syrup or powdered sugar, if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 34g12%

Sugars 12g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.