Oven Baked Potato Pancakes (Latkes)
Latkes are a traditional Jewish dish often served during Hanukkah.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Oven Baked Potato Pancakes (Latkes)
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Grate the potatoes and onion using a box grater or food processor.
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Place the grated potatoes and onion in a clean kitchen towel and squeeze out any excess moisture.
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In a large bowl, beat the eggs. Add the grated potatoes and onion, flour, salt, and black pepper. Mix well.
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Heat 1 tablespoon of vegetable oil in a large oven-safe skillet over medium heat.
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Drop spoonfuls of the potato mixture into the skillet and flatten them with the back of a spoon.
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Cook for 3-4 minutes on each side, until golden brown.
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Transfer the skillet to the preheated oven and bake for an additional 10-15 minutes, until the pancakes are cooked through and crispy.
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Remove from the oven and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
