Oven Baked Churros

Oven Baked Churros recipe pinit

Churros are believed to have originated in Spain and were popularized by Spanish shepherds. They were an easy and portable snack that could be made with minimal ingredients.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 30 min Total Time 1 hr
Servings: 4 Calories: 1140
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a medium saucepan, combine the milk, butter, sugar, salt, and vanilla extract. Heat over medium heat until the butter is melted and the mixture comes to a simmer.
  3. Remove the saucepan from the heat and add the flour, baking powder, and cinnamon. Stir until the mixture forms a ball and pulls away from the sides of the pan.
  4. Transfer the dough to a mixing bowl and let it cool for a few minutes.
  5. Add the eggs, one at a time, beating well after each addition. The dough will become smooth and shiny.
  6. Transfer the dough to a piping bag fitted with a large star tip.
  7. Pipe the dough onto the prepared baking sheet, forming churros of desired length.
  8. Bake for 12-15 minutes, or until the churros are golden brown and crispy.
  9. Remove from the oven and let them cool for a few minutes.
  10. Dust the churros with powdered sugar before serving.
  11. Serve warm and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 285kcal
% Daily Value *
Total Fat 17g27%
Total Carbohydrate 31g11%
Sugars 7g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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