Oven Baked Cheese

Oven baked cheese is a popular appetizer in many cuisines around the world. It is known for its crispy exterior and gooey, melted cheese interior.

This is vegetarian, gluten free, high protein and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Oven Baked Cheese

Cooking Method: Baking Cuisine: International Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Cheese
• 1 teaspoon Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 tablespoon Fresh parsley

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the cheese into cubes.
3. In a bowl, mix olive oil, garlic powder, and paprika.
4. Add the cheese cubes to the bowl and toss to coat them evenly.
5. Place the coated cheese cubes on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 15 minutes, or until the cheese is melted and golden brown.
7. Remove from the oven and let it rest for 5 minutes.
8. Garnish with fresh parsley.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 2g1%

Sugars 1g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.