Outstanding Rhubarb Bread Pudding
Rhubarb is technically a vegetable, but it is often used in sweet desserts like this bread pudding.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Outstanding Rhubarb Bread Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cut the rhubarb into small pieces.
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Cut the bread into cubes.
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In a bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon.
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Add the rhubarb and bread cubes to the bowl and mix until well combined.
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Grease a baking dish with butter.
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Pour the bread pudding mixture into the baking dish.
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Dot the top of the pudding with small pieces of butter.
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Bake for 45 minutes or until the pudding is set and golden brown.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
