Original Toll House Chocolate Chip Cookies
The Original Toll House Chocolate Chip Cookie recipe was invented by Ruth Wakefield in the 1930s. She ran the Toll House Inn in Massachusetts, and the recipe quickly gained popularity, leading to the creation of Nestlé’s Toll House chocolate chips.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Original Toll House Chocolate Chip Cookies
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a small bowl, combine the all-purpose flour, baking soda, and salt. Set aside.
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In a large bowl, cream together the softened unsalted butter, granulated sugar, and packed light brown sugar until smooth.
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Beat in the vanilla extract and eggs, one at a time, until well blended.
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Gradually add the dry ingredient mixture to the wet ingredients and mix well.
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Stir in the semi-sweet chocolate chips.
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Drop rounded tablespoons of dough onto ungreased baking sheets.
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Bake for 9-11 minutes, or until golden brown around the edges.
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Allow the cookies to cool on the baking sheets for 2 minutes, then transfer them to wire racks to cool completely.
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Enjoy your delicious Original Toll House Chocolate Chip Cookies!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.