Original New York Cheesecake
The Original New York Cheesecake is known for its rich and creamy texture, and it is often served plain or with a fruit topping.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Original New York Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23cm) springform pan to form the crust.
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In a large mixing bowl, beat the cream cheese, sugar, and flour until smooth. Add the sour cream and vanilla extract, and mix until well combined.
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Add the eggs, one at a time, beating well after each addition. Pour the mixture over the crust in the springform pan.
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Bake for 60 minutes, or until the center is set and the top is lightly browned.
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Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour.
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Remove the cheesecake from the oven and let it cool completely. Refrigerate for at least 3 hours, or overnight, before serving.
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Once chilled, remove the cheesecake from the springform pan and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 28g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
