Chai Chocolate Chip Biscotti
Biscotti is an Italian cookie that is twice-baked, resulting in a crunchy texture perfect for dipping into coffee or tea.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Chai Chocolate Chip Biscotti
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, ginger, cardamom, and cloves.
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In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract and chai tea concentrate.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips and slivered almonds.
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Divide the dough in half and shape each half into a log, about 12 inches long and 2 inches wide. Place the logs onto the prepared baking sheet, leaving space between them.
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Bake for 25-30 minutes, or until the logs are lightly golden and firm to the touch. Remove from the oven and let cool for 10 minutes.
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Reduce the oven temperature to 325°F (165°C). Using a sharp knife, slice the logs diagonally into 1-inch thick slices.
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Place the biscotti slices back onto the baking sheet, cut side down, and bake for an additional 10 minutes. Flip the slices over and bake for another 10 minutes, or until the biscotti are crisp and golden.
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Remove from the oven and let cool completely on a wire rack.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 23g8%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
