OREO Mini Cheesecakes
The Oreo cookie was introduced in 1912 and has since become the best-selling cookie in the United States.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
OREO Mini Cheesecakes
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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Line a muffin tin with cupcake liners.
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Place an Oreo cookie at the bottom of each cupcake liner.
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In a mixing bowl, beat the cream cheese until smooth.
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Add sugar and vanilla extract, and mix until well combined.
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Beat in the eggs, one at a time, until fully incorporated.
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Pour the cheesecake mixture over the Oreo cookies in the cupcake liners.
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Bake for 20-25 minutes, or until the cheesecakes are set.
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Remove from the oven and let cool in the muffin tin for 10 minutes.
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Transfer the cheesecakes to a wire rack and let cool completely.
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Once cooled, refrigerate for at least 2 hours.
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Before serving, top each mini cheesecake with a dollop of whipped cream and sprinkle with crushed Oreo cookies.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 28g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
