Oreo Mascarpone Cookies
Mascarpone cheese is an Italian cream cheese that is smooth, creamy, and slightly sweet. It adds a rich and luxurious flavor to these Oreo cookies.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Oreo Mascarpone Cookies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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Crush 12 Oreo cookies into fine crumbs and set aside.
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In a mixing bowl, cream together the mascarpone cheese, unsalted butter, and granulated sugar until smooth.
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Add the vanilla extract and mix well.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the mascarpone mixture and mix until well combined.
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Fold in the crushed Oreo cookies.
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Shape the dough into small balls and place them on the prepared baking sheet.
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Flatten each ball slightly with the back of a spoon.
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Bake in the preheated oven for 12 minutes or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Once cooled, dust the cookies with powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 22g8%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.