OREO Ice Cream Shop Pie

OREO Ice Cream Shop Pie recipe pinit

The Oreo cookie was introduced in 1912 and has since become one of the most popular cookies in the world.

This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 30 mins
Servings: 8 Calories: 3600
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Crush the Oreo cookies and mix with melted butter.
  2. Press the mixture into a pie dish to form the crust.
  3. Freeze the crust for 30 minutes.
  4. Soften the vanilla ice cream and spread it evenly over the crust.
  5. Drizzle hot fudge sauce over the ice cream.
  6. Freeze the pie for at least 4 hours or overnight.
  7. Before serving, top with whipped cream and cherries.
  8. Enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 55g19%
Sugars 40g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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