Oreo Cookies and Cream Cupcakes
The Oreo cookie was introduced in 1912 and has since become the best-selling cookie in the United States.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Oreo Cookies and Cream Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
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Separate the Oreo cookies, placing the cream-filled cookies in one bowl and the plain cookies in another. Crush the plain cookies into fine crumbs.
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In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, and mix well.
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In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
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Fold in the crushed plain Oreo cookies.
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Fill each cupcake liner about two-thirds full with the batter. Place an Oreo cream-filled cookie in the center of each cupcake.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
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In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form. Pipe or spread the whipped cream onto the cooled cupcakes.
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Sprinkle the crushed Oreo crumbs on top of the whipped cream.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
