Oreo Cheesecake non bake
The Oreo cookie was introduced in 1912 and is now available in over 100 countries.
This is vegetarian recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Oreo Cheesecake non bake
Ingredients
Instructions
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Crush the Oreo cookies in a food processor.
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In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
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Fold in the whipped cream into the cream cheese mixture.
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Melt the butter and mix it with the crushed Oreo cookies.
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Press the Oreo mixture into the bottom of a springform pan.
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Pour the cream cheese mixture over the Oreo crust.
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Smooth the top with a spatula.
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Refrigerate for at least 4 hours or until set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
