Orange Pecan Pie

Pecan pie is a traditional dessert in the Southern United States, often associated with holidays like Thanksgiving and Christmas.

This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Orange Pecan Pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Dinner Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie Crust
• 150 gram Pecans
• 2 teaspoon Orange Zest
• 1 cup Orange Juice
• 1 cup Sugar
• 4 tablespoon Butter
• 3 unit Eggs
• 1 teaspoon Vanilla Extract
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a food processor, pulse the pecans until finely chopped.
3. In a mixing bowl, combine the chopped pecans, orange zest, orange juice, sugar, melted butter, eggs, vanilla extract, and salt. Mix well.
4. Roll out the pie crust and press it into a pie dish.
5. Pour the pecan mixture into the pie crust.
6. Bake for 40 minutes or until the filling is set.
7. Remove from the oven and let it cool for 2 hours.
8. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 55g19%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.