Orange pastry recipe
Orange pastries are a popular dessert in French patisseries and are often enjoyed with a cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Orange pastry recipe
Ingredients
Instructions
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In a mixing bowl, combine the flour, butter, sugar, and orange zest. Mix until the mixture resembles coarse crumbs.
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Add the orange juice and eggs to the mixture. Mix until a dough forms.
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Divide the dough into 6 equal portions and shape each portion into a ball.
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Place the dough balls on a baking sheet lined with parchment paper.
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Bake in a preheated oven at 180°C (350°F) for 25 minutes or until golden brown.
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Remove from the oven and let the pastries cool for 10 minutes.
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Sprinkle powdered sugar over the pastries before serving.
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Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
