Orange Ice Cream Brownie Bars
Orange ice cream was first introduced in the United States in the 1950s and quickly became a popular flavor.
This is vegetarian recipe. Dish can be prepared in 295 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Orange Ice Cream Brownie Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the brownie mix, eggs, vegetable oil, and orange zest. Stir until well combined.
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Pour the brownie batter into a greased 9x13-inch baking dish.
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Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let cool completely.
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In a separate mixing bowl, combine the vanilla ice cream, orange extract, and orange food coloring. Stir until well combined.
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Spread the orange ice cream evenly over the cooled brownie.
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Cover with plastic wrap and freeze for at least 4 hours or until firm.
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Once frozen, remove from the freezer and let sit at room temperature for a few minutes before cutting into bars.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 19g30%
- Total Carbohydrate 50g17%
- Sugars 36g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
