Orange Cream Cheese Coffee Cake
Coffee cake is not actually made with coffee but is meant to be enjoyed with coffee.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Orange Cream Cheese Coffee Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
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In a large mixing bowl, combine flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the egg, orange zest, and orange juice. Add the wet ingredients to the dry ingredients and mix until just combined.
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In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
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Spread half of the batter into the prepared cake pan. Spoon the cream cheese mixture over the batter, spreading it evenly. Top with the remaining batter.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Dust with powdered sugar before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 22g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
