Orange Bran Muffins
Bran muffins are a popular choice for breakfast as they are high in fiber and can help promote digestive health.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Orange Bran Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
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In a large bowl, combine the bran, flour, baking powder, baking soda, salt, and brown sugar.
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In a separate bowl, beat the egg and then add the vegetable oil, yogurt, orange juice, and orange zest. Mix well.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the raisins.
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Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
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Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the muffins cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 30g10%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
